SOC 11-9051 · Washington · BLS OEWS May 2024
The median salary for Food Service Managers in Washington is $79,028 per year ($37.99/hr). This is 21% higher than the national median of $65,312. The middle 50% earn between $64,229 and $99,590 annually. Top earners at the 90th percentile reach $127,551.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $24.65 | $51,267 | +21.0% |
| P25 | $30.88 | $64,229 | +21.0% |
| P50MEDIAN | $37.99 | $79,028 | +21.0% |
| P75 | $47.88 | $99,590 | +21.0% |
| P90 | $61.32 | $127,551 | +21.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Washington is approximately $79,028, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 21% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Washington earn approximately $51,267 per year. The 25th percentile is $64,229. Top earners (90th percentile) reach $127,551.
Washington pays 21% higher than the national average. The national P50 is $65,312 vs $79,028 in Washington. Based on BLS national data adjusted for regional cost factors.
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