SOC 11-9051 · Georgia (Atlanta metro) · BLS OEWS May 2024
The median salary for Food Service Managers in Georgia is $62,700 per year ($30.14/hr). This is 4% lower than the national median of $65,312. The middle 50% earn between $50,958 and $79,013 annually. Top earners at the 90th percentile reach $101,198.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $19.56 | $40,675 | -4.0% |
| P25 | $24.50 | $50,958 | -4.0% |
| P50MEDIAN | $30.14 | $62,700 | -4.0% |
| P75 | $37.99 | $79,013 | -4.0% |
| P90 | $48.65 | $101,198 | -4.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Georgia is approximately $62,700, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 4% lower than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Georgia earn approximately $40,675 per year. The 25th percentile is $50,958. Top earners (90th percentile) reach $101,198.
Georgia pays 4% lower than the national average. The national P50 is $65,312 vs $62,700 in Georgia. Based on BLS national data adjusted for regional cost factors.
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