SOC 11-9051 · Seattle-Tacoma, WA · BLS OEWS May 2024
The median salary for Food Service Managers in Seattle-Tacoma is $83,599 per year ($40.19/hr). This is 28% higher than the national median of $65,312. The middle 50% earn between $67,944 and $105,351 annually. Top earners at the 90th percentile reach $134,930.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $26.07 | $54,233 | +28.0% |
| P25 | $32.67 | $67,944 | +28.0% |
| P50MEDIAN | $40.19 | $83,599 | +28.0% |
| P75 | $50.65 | $105,351 | +28.0% |
| P90 | $64.87 | $134,930 | +28.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Seattle-Tacoma is approximately $83,599, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 28% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Seattle-Tacoma earn approximately $54,233 per year. The 25th percentile is $67,944. Top earners (90th percentile) reach $134,930.
Seattle-Tacoma pays 28% higher than the national average. The national P50 is $65,312 vs $83,599 in Seattle-Tacoma. Based on BLS national data adjusted for regional cost factors.
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