SOC 11-9051 · New York · BLS OEWS May 2024
The median salary for Food Service Managers in New York is $79,681 per year ($38.31/hr). This is 22% higher than the national median of $65,312. The middle 50% earn between $64,760 and $100,413 annually. Top earners at the 90th percentile reach $128,606.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $24.85 | $51,691 | +22.0% |
| P25 | $31.13 | $64,760 | +22.0% |
| P50MEDIAN | $38.31 | $79,681 | +22.0% |
| P75 | $48.28 | $100,413 | +22.0% |
| P90 | $61.83 | $128,606 | +22.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in New York is approximately $79,681, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 22% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in New York earn approximately $51,691 per year. The 25th percentile is $64,760. Top earners (90th percentile) reach $128,606.
New York pays 22% higher than the national average. The national P50 is $65,312 vs $79,681 in New York. Based on BLS national data adjusted for regional cost factors.
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