SOC 11-9051 · National · May 2024 OEWS Data
The national median salary for Food Service Managers is $65,312 per year ($31.40/hr) according to the Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey, May 2024. The middle 50% of earners make between $53,082 and $82,306 annually. Top earners at the 90th percentile reach $105,414 per year. There are approximately 244,230 food service managers employed in the United States.
| Percentile | Hourly Rate | Annual Salary |
|---|---|---|
| P10 | $20.37 | $42,370 |
| P25 | $25.52 | $53,082 |
| P50MEDIAN | $31.40 | $65,312 |
| P75 | $39.57 | $82,306 |
| P90 | $50.68 | $105,414 |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The national median salary for Food Service Managers is $65,312 per year ($31.40/hr) according to BLS OEWS May 2024 data. The middle 50% earn between $53,082 and $82,306 annually.
The 90th percentile salary for Food Service Managers is $105,414 per year ($50.68/hr). The 75th percentile is $82,306 per year.
Entry-level Food Service Managers (10th percentile) earn approximately $42,370 per year ($20.37/hr). The 25th percentile is $53,082 per year.
Free BLS wage benchmarks, JOLTS talent signals, and AI analyst briefs