SOC 11-9051 · Florida · BLS OEWS May 2024
The median salary for Food Service Managers in Florida is $61,393 per year ($29.52/hr). This is 6% lower than the national median of $65,312. The middle 50% earn between $49,897 and $77,367 annually. Top earners at the 90th percentile reach $99,090.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $19.15 | $39,827 | -6.0% |
| P25 | $23.99 | $49,897 | -6.0% |
| P50MEDIAN | $29.52 | $61,393 | -6.0% |
| P75 | $37.20 | $77,367 | -6.0% |
| P90 | $47.64 | $99,090 | -6.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Florida is approximately $61,393, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 6% lower than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Florida earn approximately $39,827 per year. The 25th percentile is $49,897. Top earners (90th percentile) reach $99,090.
Florida pays 6% lower than the national average. The national P50 is $65,312 vs $61,393 in Florida. Based on BLS national data adjusted for regional cost factors.
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