SOC 11-9051 · California · BLS OEWS May 2024
The median salary for Food Service Managers in California is $77,068 per year ($37.05/hr). This is 18% higher than the national median of $65,312. The middle 50% earn between $62,636 and $97,121 annually. Top earners at the 90th percentile reach $124,389.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $24.04 | $49,996 | +18.0% |
| P25 | $30.11 | $62,636 | +18.0% |
| P50MEDIAN | $37.05 | $77,068 | +18.0% |
| P75 | $46.69 | $97,121 | +18.0% |
| P90 | $59.80 | $124,389 | +18.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in California is approximately $77,068, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 18% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in California earn approximately $49,996 per year. The 25th percentile is $62,636. Top earners (90th percentile) reach $124,389.
California pays 18% higher than the national average. The national P50 is $65,312 vs $77,068 in California. Based on BLS national data adjusted for regional cost factors.
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