SOC 11-9051 · Illinois · BLS OEWS May 2024
The median salary for Food Service Managers in Illinois is $68,578 per year ($32.97/hr). This is 5% higher than the national median of $65,312. The middle 50% earn between $55,736 and $86,421 annually. Top earners at the 90th percentile reach $110,685.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $21.39 | $44,488 | +5.0% |
| P25 | $26.80 | $55,736 | +5.0% |
| P50MEDIAN | $32.97 | $68,578 | +5.0% |
| P75 | $41.55 | $86,421 | +5.0% |
| P90 | $53.21 | $110,685 | +5.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Illinois is approximately $68,578, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 5% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Illinois earn approximately $44,488 per year. The 25th percentile is $55,736. Top earners (90th percentile) reach $110,685.
Illinois pays 5% higher than the national average. The national P50 is $65,312 vs $68,578 in Illinois. Based on BLS national data adjusted for regional cost factors.
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