SOC 11-9051 · Texas · BLS OEWS May 2024
The median salary for Food Service Managers in Texas is $63,353 per year ($30.46/hr). This is 3% lower than the national median of $65,312. The middle 50% earn between $51,489 and $79,836 annually. Top earners at the 90th percentile reach $102,252.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $19.76 | $41,099 | -3.0% |
| P25 | $24.75 | $51,489 | -3.0% |
| P50MEDIAN | $30.46 | $63,353 | -3.0% |
| P75 | $38.38 | $79,836 | -3.0% |
| P90 | $49.16 | $102,252 | -3.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Texas is approximately $63,353, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 3% lower than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Texas earn approximately $41,099 per year. The 25th percentile is $51,489. Top earners (90th percentile) reach $102,252.
Texas pays 3% lower than the national average. The national P50 is $65,312 vs $63,353 in Texas. Based on BLS national data adjusted for regional cost factors.
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