SOC 11-9051 · Boston-Cambridge, MA · BLS OEWS May 2024
The median salary for Food Service Managers in Boston-Cambridge is $81,640 per year ($39.25/hr). This is 25% higher than the national median of $65,312. The middle 50% earn between $66,352 and $102,882 annually. Top earners at the 90th percentile reach $131,768.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $25.46 | $52,962 | +25.0% |
| P25 | $31.90 | $66,352 | +25.0% |
| P50MEDIAN | $39.25 | $81,640 | +25.0% |
| P75 | $49.46 | $102,882 | +25.0% |
| P90 | $63.35 | $131,768 | +25.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Boston-Cambridge is approximately $81,640, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 25% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Boston-Cambridge earn approximately $52,962 per year. The 25th percentile is $66,352. Top earners (90th percentile) reach $131,768.
Boston-Cambridge pays 25% higher than the national average. The national P50 is $65,312 vs $81,640 in Boston-Cambridge. Based on BLS national data adjusted for regional cost factors.
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