SOC 11-9051 · National (All U.S.) · BLS OEWS May 2024
The median salary for Food Service Managers in National is $65,312 per year ($31.40/hr). This is 0% higher than the national median of $65,312. The middle 50% earn between $53,082 and $82,306 annually. Top earners at the 90th percentile reach $105,414.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $20.37 | $42,370 | +0.0% |
| P25 | $25.52 | $53,082 | +0.0% |
| P50MEDIAN | $31.40 | $65,312 | +0.0% |
| P75 | $39.57 | $82,306 | +0.0% |
| P90 | $50.68 | $105,414 | +0.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in National is approximately $65,312, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 0% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in National earn approximately $42,370 per year. The 25th percentile is $53,082. Top earners (90th percentile) reach $105,414.
National pays 0% higher than the national average. The national P50 is $65,312 vs $65,312 in National. Based on BLS national data adjusted for regional cost factors.
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