SOC 19-1012 · National (All U.S.) · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in National is $85,322 per year ($41.02/hr). This is 0% higher than the national median of $85,322. The middle 50% earn between $65,250 and $111,696 annually. Top earners at the 90th percentile reach $141,856.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $23.84 | $49,587 | +0.0% |
| P25 | $31.37 | $65,250 | +0.0% |
| P50MEDIAN | $41.02 | $85,322 | +0.0% |
| P75 | $53.70 | $111,696 | +0.0% |
| P90 | $68.20 | $141,856 | +0.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in National is approximately $85,322, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 0% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in National earn approximately $49,587 per year. The 25th percentile is $65,250. Top earners (90th percentile) reach $141,856.
National pays 0% higher than the national average. The national P50 is $85,322 vs $85,322 in National. Based on BLS national data adjusted for regional cost factors.
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