SOC 19-1012 · Washington · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in Washington is $103,239 per year ($49.63/hr). This is 21% higher than the national median of $85,322. The middle 50% earn between $78,952 and $135,152 annually. Top earners at the 90th percentile reach $171,646.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $28.85 | $60,001 | +21.0% |
| P25 | $37.96 | $78,952 | +21.0% |
| P50MEDIAN | $49.63 | $103,239 | +21.0% |
| P75 | $64.98 | $135,152 | +21.0% |
| P90 | $82.52 | $171,646 | +21.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in Washington is approximately $103,239, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 21% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in Washington earn approximately $60,001 per year. The 25th percentile is $78,952. Top earners (90th percentile) reach $171,646.
Washington pays 21% higher than the national average. The national P50 is $85,322 vs $103,239 in Washington. Based on BLS national data adjusted for regional cost factors.
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