SOC 19-1012 · Atlanta-Sandy Springs, GA ★ · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in Atlanta-Sandy Springs is $82,762 per year ($39.79/hr). This is 3% lower than the national median of $85,322. The middle 50% earn between $63,292 and $108,345 annually. Top earners at the 90th percentile reach $137,600.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $23.12 | $48,100 | -3.0% |
| P25 | $30.43 | $63,292 | -3.0% |
| P50MEDIAN | $39.79 | $82,762 | -3.0% |
| P75 | $52.09 | $108,345 | -3.0% |
| P90 | $66.15 | $137,600 | -3.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in Atlanta-Sandy Springs is approximately $82,762, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 3% lower than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in Atlanta-Sandy Springs earn approximately $48,100 per year. The 25th percentile is $63,292. Top earners (90th percentile) reach $137,600.
Atlanta-Sandy Springs pays 3% lower than the national average. The national P50 is $85,322 vs $82,762 in Atlanta-Sandy Springs. Based on BLS national data adjusted for regional cost factors.
Free BLS wage benchmarks, JOLTS talent signals, and AI analyst briefs