SOC 19-1012 · National · May 2024 OEWS Data
The national median salary for Food Scientists and Technologists is $85,322 per year ($41.02/hr) according to the Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey, May 2024. The middle 50% of earners make between $65,250 and $111,696 annually. Top earners at the 90th percentile reach $141,856 per year. There are approximately 14,370 food scientists and technologists employed in the United States.
| Percentile | Hourly Rate | Annual Salary |
|---|---|---|
| P10 | $23.84 | $49,587 |
| P25 | $31.37 | $65,250 |
| P50MEDIAN | $41.02 | $85,322 |
| P75 | $53.70 | $111,696 |
| P90 | $68.20 | $141,856 |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The national median salary for Food Scientists and Technologists is $85,322 per year ($41.02/hr) according to BLS OEWS May 2024 data. The middle 50% earn between $65,250 and $111,696 annually.
The 90th percentile salary for Food Scientists and Technologists is $141,856 per year ($68.20/hr). The 75th percentile is $111,696 per year.
Entry-level Food Scientists and Technologists (10th percentile) earn approximately $49,587 per year ($23.84/hr). The 25th percentile is $65,250 per year.
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