SOC 19-1012 · California · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in California is $100,679 per year ($48.40/hr). This is 18% higher than the national median of $85,322. The middle 50% earn between $76,995 and $131,801 annually. Top earners at the 90th percentile reach $167,390.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $28.13 | $58,513 | +18.0% |
| P25 | $37.02 | $76,995 | +18.0% |
| P50MEDIAN | $48.40 | $100,679 | +18.0% |
| P75 | $63.37 | $131,801 | +18.0% |
| P90 | $80.48 | $167,390 | +18.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in California is approximately $100,679, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 18% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in California earn approximately $58,513 per year. The 25th percentile is $76,995. Top earners (90th percentile) reach $167,390.
California pays 18% higher than the national average. The national P50 is $85,322 vs $100,679 in California. Based on BLS national data adjusted for regional cost factors.
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