SOC 19-1012 · New York · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in New York is $104,092 per year ($50.04/hr). This is 22% higher than the national median of $85,322. The middle 50% earn between $79,605 and $136,269 annually. Top earners at the 90th percentile reach $173,064.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $29.08 | $60,496 | +22.0% |
| P25 | $38.27 | $79,605 | +22.0% |
| P50MEDIAN | $50.04 | $104,092 | +22.0% |
| P75 | $65.51 | $136,269 | +22.0% |
| P90 | $83.20 | $173,064 | +22.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in New York is approximately $104,092, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 22% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in New York earn approximately $60,496 per year. The 25th percentile is $79,605. Top earners (90th percentile) reach $173,064.
New York pays 22% higher than the national average. The national P50 is $85,322 vs $104,092 in New York. Based on BLS national data adjusted for regional cost factors.
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