SOC 19-1012 · San Francisco-Oakland, CA · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in San Francisco-Oakland is $121,157 per year ($58.25/hr). This is 42% higher than the national median of $85,322. The middle 50% earn between $92,654 and $158,608 annually. Top earners at the 90th percentile reach $201,436.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $33.85 | $70,414 | +42.0% |
| P25 | $44.55 | $92,654 | +42.0% |
| P50MEDIAN | $58.25 | $121,157 | +42.0% |
| P75 | $76.25 | $158,608 | +42.0% |
| P90 | $96.84 | $201,436 | +42.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in San Francisco-Oakland is approximately $121,157, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 42% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in San Francisco-Oakland earn approximately $70,414 per year. The 25th percentile is $92,654. Top earners (90th percentile) reach $201,436.
San Francisco-Oakland pays 42% higher than the national average. The national P50 is $85,322 vs $121,157 in San Francisco-Oakland. Based on BLS national data adjusted for regional cost factors.
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