SOC 19-1012 · New York-Newark, NY-NJ · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in New York-Newark is $115,184 per year ($55.38/hr). This is 35% higher than the national median of $85,322. The middle 50% earn between $88,087 and $150,790 annually. Top earners at the 90th percentile reach $191,506.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $32.18 | $66,943 | +35.0% |
| P25 | $42.35 | $88,087 | +35.0% |
| P50MEDIAN | $55.38 | $115,184 | +35.0% |
| P75 | $72.50 | $150,790 | +35.0% |
| P90 | $92.07 | $191,506 | +35.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in New York-Newark is approximately $115,184, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 35% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in New York-Newark earn approximately $66,943 per year. The 25th percentile is $88,087. Top earners (90th percentile) reach $191,506.
New York-Newark pays 35% higher than the national average. The national P50 is $85,322 vs $115,184 in New York-Newark. Based on BLS national data adjusted for regional cost factors.
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