SOC 11-9051 · New York-Newark, NY-NJ · BLS OEWS May 2024
The median salary for Food Service Managers in New York-Newark is $88,171 per year ($42.39/hr). This is 35% higher than the national median of $65,312. The middle 50% earn between $71,660 and $111,113 annually. Top earners at the 90th percentile reach $142,309.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $27.50 | $57,199 | +35.0% |
| P25 | $34.45 | $71,660 | +35.0% |
| P50MEDIAN | $42.39 | $88,171 | +35.0% |
| P75 | $53.42 | $111,113 | +35.0% |
| P90 | $68.42 | $142,309 | +35.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in New York-Newark is approximately $88,171, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 35% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in New York-Newark earn approximately $57,199 per year. The 25th percentile is $71,660. Top earners (90th percentile) reach $142,309.
New York-Newark pays 35% higher than the national average. The national P50 is $65,312 vs $88,171 in New York-Newark. Based on BLS national data adjusted for regional cost factors.
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