SOC 11-9051 · Massachusetts · BLS OEWS May 2024
The median salary for Food Service Managers in Massachusetts is $77,721 per year ($37.37/hr). This is 19% higher than the national median of $65,312. The middle 50% earn between $63,167 and $97,944 annually. Top earners at the 90th percentile reach $125,443.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $24.24 | $50,420 | +19.0% |
| P25 | $30.37 | $63,167 | +19.0% |
| P50MEDIAN | $37.37 | $77,721 | +19.0% |
| P75 | $47.09 | $97,944 | +19.0% |
| P90 | $60.31 | $125,443 | +19.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Massachusetts is approximately $77,721, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 19% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Massachusetts earn approximately $50,420 per year. The 25th percentile is $63,167. Top earners (90th percentile) reach $125,443.
Massachusetts pays 19% higher than the national average. The national P50 is $65,312 vs $77,721 in Massachusetts. Based on BLS national data adjusted for regional cost factors.
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