SOC 11-9051 · Chicago-Naperville, IL · BLS OEWS May 2024
The median salary for Food Service Managers in Chicago-Naperville is $71,843 per year ($34.54/hr). This is 10% higher than the national median of $65,312. The middle 50% earn between $58,390 and $90,536 annually. Top earners at the 90th percentile reach $115,956.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $22.41 | $46,607 | +10.0% |
| P25 | $28.07 | $58,390 | +10.0% |
| P50MEDIAN | $34.54 | $71,843 | +10.0% |
| P75 | $43.53 | $90,536 | +10.0% |
| P90 | $55.75 | $115,956 | +10.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in Chicago-Naperville is approximately $71,843, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 10% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in Chicago-Naperville earn approximately $46,607 per year. The 25th percentile is $58,390. Top earners (90th percentile) reach $115,956.
Chicago-Naperville pays 10% higher than the national average. The national P50 is $65,312 vs $71,843 in Chicago-Naperville. Based on BLS national data adjusted for regional cost factors.
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