SOC 11-9051 · San Francisco-Oakland, CA · BLS OEWS May 2024
The median salary for Food Service Managers in San Francisco-Oakland is $92,743 per year ($44.59/hr). This is 42% higher than the national median of $65,312. The middle 50% earn between $75,376 and $116,874 annually. Top earners at the 90th percentile reach $149,688.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $28.93 | $60,165 | +42.0% |
| P25 | $36.24 | $75,376 | +42.0% |
| P50MEDIAN | $44.59 | $92,743 | +42.0% |
| P75 | $56.19 | $116,874 | +42.0% |
| P90 | $71.97 | $149,688 | +42.0% |
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
The median (P50) annual salary for Food Service Managers in San Francisco-Oakland is approximately $92,743, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 42% higher than the national median of $65,312.
Entry-level Food Service Managers (10th percentile) in San Francisco-Oakland earn approximately $60,165 per year. The 25th percentile is $75,376. Top earners (90th percentile) reach $149,688.
San Francisco-Oakland pays 42% higher than the national average. The national P50 is $65,312 vs $92,743 in San Francisco-Oakland. Based on BLS national data adjusted for regional cost factors.
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