SOC 35-1012 · Massachusetts · BLS OEWS May 2024
The median salary for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is $49,999 per year ($24.04/hr). This is 19% higher than the national median of $42,016. The middle 50% earn between $42,128 and $60,593 annually. Top earners at the 90th percentile reach $75,469.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $16.79 | $34,925 | +19.0% |
| P25 | $20.25 | $42,128 | +19.0% |
| P50MEDIAN | $24.04 | $49,999 | +19.0% |
| P75 | $29.13 | $60,593 | +19.0% |
| P90 | $36.28 | $75,469 | +19.0% |
Retail saw layoffs increase by 72K in February. For professional roles in retail orgs, conditions are more stable than frontline, but the sector is softening.
The median (P50) annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is approximately $49,999, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 19% higher than the national median of $42,016.
Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) in Massachusetts earn approximately $34,925 per year. The 25th percentile is $42,128. Top earners (90th percentile) reach $75,469.
Massachusetts pays 19% higher than the national average. The national P50 is $42,016 vs $49,999 in Massachusetts. Based on BLS national data adjusted for regional cost factors.
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