SOC 35-1012 · National · May 2024 OEWS Data
The national median salary for First-Line Supervisors of Food Preparation and Serving Workers is $42,016 per year ($20.20/hr) according to the Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey, May 2024. The middle 50% of earners make between $35,402 and $50,918 annually. Top earners at the 90th percentile reach $63,419 per year. There are approximately 1,187,460 first-line supervisors of food preparation and serving workers employed in the United States.
| Percentile | Hourly Rate | Annual Salary |
|---|---|---|
| P10 | $14.11 | $29,349 |
| P25 | $17.02 | $35,402 |
| P50MEDIAN | $20.20 | $42,016 |
| P75 | $24.48 | $50,918 |
| P90 | $30.49 | $63,419 |
Retail saw layoffs increase by 72K in February. For professional roles in retail orgs, conditions are more stable than frontline, but the sector is softening.
The national median salary for First-Line Supervisors of Food Preparation and Serving Workers is $42,016 per year ($20.20/hr) according to BLS OEWS May 2024 data. The middle 50% earn between $35,402 and $50,918 annually.
The 90th percentile salary for First-Line Supervisors of Food Preparation and Serving Workers is $63,419 per year ($30.49/hr). The 75th percentile is $50,918 per year.
Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn approximately $29,349 per year ($14.11/hr). The 25th percentile is $35,402 per year.
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