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First-Line Supervisors of Food Preparation and Serving Workers Salary - BLS OEWS Wage Benchmarks

SOC 35-1012 · National · May 2025 OEWS Data

Median Annual Salary
$44,075
$21.19/hr
Verified BLS OEWS data · Updated May 18, 2026

Is this a competitive First-Line Supervisors of Food Preparation and Serving Workers salary in 2026?

Based on BLS OEWS wage percentiles, JOLTS June 2026 demand signals, and ECI Q2 2026 wage growth.

$Competitive · ~P50
P10$30K
P25$36K
P50$44K
P75$55K
P90$66K
Drag the dot or type an amount above.
Demand: ACTIVE. Demand is active -- retail openings are at 4.8% (JOLTS, June 2026). A balanced market where the median is a solid, competitive anchor.
📈
Merit budget: Wages in retail trade are rising about 3.4% a year (BLS ECI, Q2 2026). Budget a 3.0-3.5% merit increase to hold this role at market.
Our read
For a competitive 2026 offer, target $44,075 to $54,579 (market median to the 75th percentile). The median-to-P75 range keeps offers competitive.
Figures are market benchmarks from the U.S. Bureau of Labor Statistics; apply professional judgment before making pay decisions.

How First-Line Supervisors of Food Preparation and Serving Workers pay is moving in 2026

Trend, demand, and spread context from BLS OEWS, JOLTS, and ECI

Pay trend

Median pay for this role rose 4.9% between the May 2024 and May 2025 BLS surveys, outpacing the 3.4% wage growth of Retail Trade (BLS ECI).

Hiring demand · MODERATE

Retail Trade is running a 4.8% job-openings rate with quits at 3.0% (BLS JOLTS). Demand has tightened for 2 straight months (4.2% up to 4.8%).

Pay spread

Top earners (P90) make about 2.2 times what entry-level (P10) workers make in this role. That spread is in the typical range for U.S. occupations; standard 80% to 120% pay bands around the median work well.

What changed recently
  • Aug 4, 2026JOLTS June 2026: sector openings climbed to 4.8% and quits returned to 3.0%. Frontline churn pressure is building again.
  • Jul 31, 2026ECI Q2 2026: sector wages growing 3.4% per year, up from 3.1%, one of the few sectors accelerating.

Commentary is generated from published BLS figures (OEWS May 2025 vs May 2024, JOLTS June 2026, ECI Q2 2026) and refreshed each release. It is interpretation, not a BLS product.

Source: BLS OEWS · Published May 15, 2026
Next refresh: May 2027
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The national median salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,075 per year ($21.19/hr) according to the Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey, May 2025. The middle 50% of earners make between $35,984 and $54,579 annually. Top earners at the 90th percentile reach $65,562 per year. There are approximately 1,223,240 first-line supervisors of food preparation and serving workers employed in the United States.

About This Role

BLS Standard Occupational Classification 2018

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook

BLS Employment Projections · 2024-2034
10-year growth
+6.0%
Faster than average
Annual openings
184K
per year, on avg
Workforce today
1.2M
as of 2024
Why those openings exist
4% from new growth96% from people leaving the role
Most openings come from replacement, not growth. Retention matters more than recruiting here.
Typical entry requirements
Education
High school diploma or equivalent
Experience
Less than 5 years
On-the-job training
None

Industry Wage Breakdown

Top 5 industries by employment · median annual wage, sector-specific
IndustryWorkforce Median Pay
Restaurants and Other Eating Places
NAICS 722500
930K$41,160
Special Food Services
NAICS 722300
55K$47,460
Elementary and Secondary Schools
NAICS 611100
36K$46,090
Food and Beverage Retailers (4451 and 4452 only)
NAICS 4450A1
35K$47,320
Traveler Accommodation
NAICS 721100
28K$50,720
Wage range across top 5 industries: $41,160 to $50,720 (23% spread)

Wage Percentiles

Hourly & annualized (2,080 hours)
PercentileHourly RateAnnual Salary
P10$14.40$29,952
P25$17.30$35,984
P50MEDIAN$21.19$44,075
P75$26.24$54,579
P90$31.52$65,562

Market Context Signal

JOLTS · retail sector
Active
Openings Rate
4.8%
Quits Rate
3.0%

Retail openings rose to 774K (+49K) in June, rate up to 4.8%. Frontline turnover picked back up with the quit rate at 3.0% -- expect continued churn-driven wage pressure in hourly roles.

Frequently Asked Questions

What is the average first-line supervisors of food preparation and serving workers salary?

The national median salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,075 per year ($21.19/hr) according to BLS OEWS May 2025 data. The middle 50% earn between $35,984 and $54,579 annually.

How much do top-earning first-line supervisors of food preparation and serving workers make?

The 90th percentile salary for First-Line Supervisors of Food Preparation and Serving Workers is $65,562 per year ($31.52/hr). The 75th percentile is $54,579 per year.

What is the entry-level salary for first-line supervisors of food preparation and serving workers?

Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn approximately $29,952 per year ($14.40/hr). The 25th percentile is $35,984 per year.

Related Salary Data

Compare with other occupations
Fast Food and Counter Workers35-3023$31K/yrWaiters and Waitresses35-3031$35K/yrCooks, Restaurant35-2014$37K/yrFood Preparation Workers35-2021$35K/yrBartenders35-3011$34K/yrBrowse all 770+ occupations →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Top 5 states by employment
Texas137,930 workersCalifornia130,190 workersFlorida91,500 workersNew York65,580 workersOhio51,990 workers

About This Data

Wage figures on this page come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment & Wage Statistics (OEWS) survey, May 2025 release. OEWS surveys roughly 1.1 million establishments annually. It is the most comprehensive employer-reported wage dataset in the United States.

P10 through P90 percentiles represent the wage distribution across all surveyed employers (not self-reported by workers). Geographic adjustments use BLS-derived cost multipliers calibrated from regional wage variation.

Wages are estimates. Individual compensation depends on experience, education, employer size, industry, and negotiation. Use this as benchmark context, not absolute ground truth.

Next OEWS release: May 2027Verify on BLS.gov →

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