SOC 19-1012 · Seattle-Tacoma, WA · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in Seattle-Tacoma is $109,212 per year ($52.51/hr). This is 28% higher than the national median of $85,322. The middle 50% earn between $83,519 and $142,971 annually. Top earners at the 90th percentile reach $181,576.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $30.52 | $63,472 | +28.0% |
| P25 | $40.15 | $83,519 | +28.0% |
| P50MEDIAN | $52.51 | $109,212 | +28.0% |
| P75 | $68.74 | $142,971 | +28.0% |
| P90 | $87.30 | $181,576 | +28.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in Seattle-Tacoma is approximately $109,212, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 28% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in Seattle-Tacoma earn approximately $63,472 per year. The 25th percentile is $83,519. Top earners (90th percentile) reach $181,576.
Seattle-Tacoma pays 28% higher than the national average. The national P50 is $85,322 vs $109,212 in Seattle-Tacoma. Based on BLS national data adjusted for regional cost factors.
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