SOC 19-1012 · Boston-Cambridge, MA · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in Boston-Cambridge is $106,652 per year ($51.28/hr). This is 25% higher than the national median of $85,322. The middle 50% earn between $81,562 and $139,620 annually. Top earners at the 90th percentile reach $177,320.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $29.80 | $61,984 | +25.0% |
| P25 | $39.21 | $81,562 | +25.0% |
| P50MEDIAN | $51.28 | $106,652 | +25.0% |
| P75 | $67.13 | $139,620 | +25.0% |
| P90 | $85.25 | $177,320 | +25.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in Boston-Cambridge is approximately $106,652, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 25% higher than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in Boston-Cambridge earn approximately $61,984 per year. The 25th percentile is $81,562. Top earners (90th percentile) reach $177,320.
Boston-Cambridge pays 25% higher than the national average. The national P50 is $85,322 vs $106,652 in Boston-Cambridge. Based on BLS national data adjusted for regional cost factors.
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