SOC 19-1012 · Georgia (Atlanta metro) · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in Georgia is $81,909 per year ($39.38/hr). This is 4% lower than the national median of $85,322. The middle 50% earn between $62,640 and $107,228 annually. Top earners at the 90th percentile reach $136,182.
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $22.89 | $47,604 | -4.0% |
| P25 | $30.12 | $62,640 | -4.0% |
| P50MEDIAN | $39.38 | $81,909 | -4.0% |
| P75 | $51.55 | $107,228 | -4.0% |
| P90 | $65.47 | $136,182 | -4.0% |
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
The median (P50) annual salary for Food Scientists and Technologists in Georgia is approximately $81,909, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 4% lower than the national median of $85,322.
Entry-level Food Scientists and Technologists (10th percentile) in Georgia earn approximately $47,604 per year. The 25th percentile is $62,640. Top earners (90th percentile) reach $136,182.
Georgia pays 4% lower than the national average. The national P50 is $85,322 vs $81,909 in Georgia. Based on BLS national data adjusted for regional cost factors.
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