Food Service Managers Salary in District of Columbia
SOC 11-9051 · District of Columbia · BLS OEWS May 2024
The median salary for Food Service Managers in District of Columbia is $80,038 per year ($38.48/hr). This is 22.5% higher than the national median of $65,312. The middle 50% earn between $71,864 and $102,398 annually. Top earners at the 90th percentile reach $132,933.
Wage Percentiles: District of Columbia
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $31.82 | $66,186 | +56.2% |
| P25 | $34.55 | $71,864 | +35.4% |
| P50MEDIAN | $38.48 | $80,038 | +22.5% |
| P75 | $49.23 | $102,398 | +24.4% |
| P90 | $63.91 | $132,933 | +26.1% |
Market Context Signal
The overall labor market contracted slightly in February: 5.0M separations vs 4.8M hires. Hiring rate hit 3.1%, the lowest since April 2020. The "Great Stay" persists with quits at 1.9% for 8 consecutive months.
Frequently Asked Questions
What is the median food service managers salary in District of Columbia?
The median (P50) annual salary for Food Service Managers in District of Columbia is approximately $80,038, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 22.5% higher than the national median of $65,312.
What is the salary range for entry-level food service managers in District of Columbia?
Entry-level Food Service Managers (10th percentile) in District of Columbia earn approximately $66,186 per year. The 25th percentile is $71,864. Top earners (90th percentile) reach $132,933.
How does District of Columbia compare to the national average for food service managers?
District of Columbia pays 22.5% higher than the national average. The national P50 is $65,312 vs $80,038 in District of Columbia. Based on BLS national data adjusted for regional cost factors.
Food Service Managers Salary by Location
Other Roles in District of Columbia
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