Chefs and Head Cooks Salary in District of Columbia
SOC 35-1011 · District of Columbia · BLS OEWS May 2024
The median salary for Chefs and Head Cooks in District of Columbia is $74,006 per year ($35.58/hr). This is 21.3% higher than the national median of $60,986. The middle 50% earn between $61,776 and $84,718 annually. Top earners at the 90th percentile reach $109,366.
Wage Percentiles: District of Columbia
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $26.51 | $55,141 | +53.1% |
| P25 | $29.70 | $61,776 | +29.5% |
| P50MEDIAN | $35.58 | $74,006 | +21.4% |
| P75 | $40.73 | $84,718 | +10.3% |
| P90 | $52.58 | $109,366 | +13.9% |
Market Context Signal
Retail saw layoffs increase by 72K in February. For professional roles in retail orgs, conditions are more stable than frontline, but the sector is softening.
Frequently Asked Questions
What is the median chefs and head cooks salary in District of Columbia?
The median (P50) annual salary for Chefs and Head Cooks in District of Columbia is approximately $74,006, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 21.3% higher than the national median of $60,986.
What is the salary range for entry-level chefs and head cooks in District of Columbia?
Entry-level Chefs and Head Cooks (10th percentile) in District of Columbia earn approximately $55,141 per year. The 25th percentile is $61,776. Top earners (90th percentile) reach $109,366.
How does District of Columbia compare to the national average for chefs and head cooks?
District of Columbia pays 21.3% higher than the national average. The national P50 is $60,986 vs $74,006 in District of Columbia. Based on BLS national data adjusted for regional cost factors.
Chefs and Head Cooks Salary by Location
Other Roles in District of Columbia
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