Chefs and Head Cooks Salary in North Carolina
SOC 35-1011 · North Carolina · BLS OEWS May 2024
The median salary for Chefs and Head Cooks in North Carolina is $59,800 per year ($28.75/hr). This is 1.9% lower than the national median of $60,986. The middle 50% earn between $50,981 and $74,984 annually. Top earners at the 90th percentile reach $98,571.
Wage Percentiles: North Carolina
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $20.33 | $42,286 | +17.4% |
| P25 | $24.51 | $50,981 | +6.8% |
| P50MEDIAN | $28.75 | $59,800 | -1.9% |
| P75 | $36.05 | $74,984 | -2.4% |
| P90 | $47.39 | $98,571 | +2.6% |
Market Context Signal
Retail saw layoffs increase by 72K in February. For professional roles in retail orgs, conditions are more stable than frontline, but the sector is softening.
Frequently Asked Questions
What is the median chefs and head cooks salary in North Carolina?
The median (P50) annual salary for Chefs and Head Cooks in North Carolina is approximately $59,800, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 1.9% lower than the national median of $60,986.
What is the salary range for entry-level chefs and head cooks in North Carolina?
Entry-level Chefs and Head Cooks (10th percentile) in North Carolina earn approximately $42,286 per year. The 25th percentile is $50,981. Top earners (90th percentile) reach $98,571.
How does North Carolina compare to the national average for chefs and head cooks?
North Carolina pays 1.9% lower than the national average. The national P50 is $60,986 vs $59,800 in North Carolina. Based on BLS national data adjusted for regional cost factors.
Chefs and Head Cooks Salary by Location
Other Roles in North Carolina
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