Food Scientists and Technologists Salary in District of Columbia
SOC 19-1012 · District of Columbia · BLS OEWS May 2024
The median salary for Food Scientists and Technologists in District of Columbia is $102,502 per year ($49.28/hr). This is 20.1% higher than the national median of $85,322. The middle 50% earn between $75,650 and $124,176 annually. Top earners at the 90th percentile reach $237,120.
Wage Percentiles: District of Columbia
| Percentile | Hourly Rate | Annual Salary | vs National |
|---|---|---|---|
| P10 | $31.57 | $65,666 | +32.4% |
| P25 | $36.37 | $75,650 | +15.9% |
| P50MEDIAN | $49.28 | $102,502 | +20.1% |
| P75 | $59.70 | $124,176 | +11.2% |
| P90 | $114.00 | $237,120 | +67.2% |
Market Context Signal
Professional & Business Services was the only sector with openings growth (+64K) in February. Quit rates eased to 2.6%. Active hiring continues for specialized roles, particularly at senior levels.
Frequently Asked Questions
What is the median food scientists and technologists salary in District of Columbia?
The median (P50) annual salary for Food Scientists and Technologists in District of Columbia is approximately $102,502, based on BLS OEWS May 2024 data adjusted for regional cost factors. This is 20.1% higher than the national median of $85,322.
What is the salary range for entry-level food scientists and technologists in District of Columbia?
Entry-level Food Scientists and Technologists (10th percentile) in District of Columbia earn approximately $65,666 per year. The 25th percentile is $75,650. Top earners (90th percentile) reach $237,120.
How does District of Columbia compare to the national average for food scientists and technologists?
District of Columbia pays 20.1% higher than the national average. The national P50 is $85,322 vs $102,502 in District of Columbia. Based on BLS national data adjusted for regional cost factors.
Food Scientists and Technologists Salary by Location
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